Bloomin' Onion Bread | Boule

August 13, 2015

One of the breads we make here at the bakery is a gorgeous round boule - plain & rye.  We thought we would share another way to serve the boule...

 

Bloomin' Onion Bread Recipe

 

Ingredients:

 

1 Staat's Bakery Dutch Round Boule

1 8 oz Cheese

1/3 c butter melted

1 T Italian seasoning

1 T parsley

1/4-1/2 t onion powder & garlic powder

 

Preheat oven 350*F.

Cut bread lengthwise & widthwise without cutting through bottom of the bread.

Place on foil lined baking sheet.

Combine melted butter w/seasonings-set aside.

Slice cheese & arrange in between bread cracks.

Pour butter mixture in cracks of bread.

Cover with foil & bake 10 minutes.

Uncover & bake additional 10 minutes.

 

Serve and enjoy!

 

 

 

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August 13, 2015

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P.O. Box 15331 / New Bern, NC 28561

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